Hittade det här efter lite rotande.. "Palytoxin was confirmed as the causative agent in human seafood poisoning through the consumption of crabs (Alcala et al. 1988), mackerel (Kodama et al. 1989), triggerfish (Fukui et al. 1987), sardines (Yasumoto et al. 1986, Onuma et al. 1999) and parrotfish (Taniyama et al. 2003). Palytoxin seafood poisoning is characterized by nausea, a sharp, metallic or bitter taste, vomiting, hypersalivation, abdominal cramps, severe diarrhea, paresthesia of the extremities, 2 severe muscle spasms, respiratory distress, dispnea, tachycardia, chills, cyanosis, vertigo, progressive muscular paralysis, convulsions and respiratory failure (Yasumoto et al. 1986, Alcala et al. 1988). In severe cases, patients died within 30 minutes to a few days (2-4 days) of intoxication, while in mild cases they survived by treatment with endotracheal intubation (Kodama et al. 1989). Finns ju andra som fått i sg det här på guiden som kan ge förtahandsinfo. Låt oss hoppas det är vinterkräk i stället. Eller något annat olämpligt (men inte giftigt)