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Såhär ser vattnet ut i min kommun. Vad tror ni om kvalite´n på det?

GÖRVÄLNVERKET UTGÅENDE DRICKSVATTEN 2003 </TD></TR>

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Kemiska parametrar </TD>

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min </TD>

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medel</TD>

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median </TD>

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max </TD></TR>

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<TD vAlign=center width="50%" colSpan=5 height=19>

Temperatur </TD>

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°C </TD></TR>

<TR>

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Turbiditet </TD>

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FNU </TD>

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<0,05</TD>

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0,05 </TD>

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0,05 </TD>

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0,10 </TD></TR>

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pH-värde </TD>

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pH-enhet</TD>

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8,2 </TD>

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8,3 </TD>

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8,3 </TD>

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8,5 </TD></TR>

<TR>

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Färg, Pt </TD>

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mg/l </TD>

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5 </TD>

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6 </TD>

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6 </TD>

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7 </TD></TR>

<TR>

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Kemisk syreförbrukning, COD-Mn </TD>

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mg/l </TD>

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2 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

3 </TD>

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3 </TD>

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5 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Alkalinitet, HCO<SUB>3 </SUB></TD>

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mg/l </TD>

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55 </TD>

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69 </TD>

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68 </TD>

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78 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Totalhårdhet, Ca+Mg </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

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33 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

39 </TD>

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39 </TD>

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44 </TD></TR>

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" </TD>

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°dH </TD>

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5,0 </TD>

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5,7 </TD>

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5,8 </TD>

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6,2 </TD></TR>

<TR>

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Kalcium Ca </TD>

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mg/l </TD>

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30 </TD>

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34 </TD>

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36 </TD>

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36 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Magnesium Mg </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

4 </TD>

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4 </TD>

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4 </TD>

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5 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Kloröverskott, Cl<SUB>2 total </SUB></TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

0,18 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0,27 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0,26 </TD>

<TD vAlign=center width="17%" height=19>

0,35 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Natrium, Na </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

11 </TD>

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11 </TD>

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11 </TD>

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12 </TD></TR>

<TR>

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Kalium,K </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

2 </TD>

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3 </TD>

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3 </TD>

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3 </TD></TR>

<TR>

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Järn, Fe </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<0,050</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<0,050</TD>

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<0,050 </TD>

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<0,050</TD></TR>

<TR>

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Mangan,Mn </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<0,010</TD>

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<0,010</TD>

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<0,010 </TD>

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0,012 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Aluminium, Al </TD>

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mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

0,02 </TD>

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0,03 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0,02 </TD>

<TD vAlign=center width="17%" height=19>

0,04 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Nitrat-kväve, NO<SUB>3-N </SUB></TD>

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mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

0,16 </TD>

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0,26 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0,25 </TD>

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0,39 </TD></TR>

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<TD vAlign=center width="17%" height=19>

Nitrit-kväve, NO<SUB>2-N </SUB></TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<0,001</TD>

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<0,001</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<0,001 </TD>

<TD vAlign=center width="17%" height=19>

<0,001</TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Ammonium-kväve,NH<SUB>4-N </SUB></TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

0,038</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0,063</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0,062 </TD>

<TD vAlign=center width="17%" height=19>

0,110 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Fosfat-fosfor,PO<SUB>4-P </SUB></TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<0,005</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<0,005</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<0,005 </TD>

<TD vAlign=center width="17%" height=19>

0,008 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Fluorid,F </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<0,20</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<0,20</TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<0,20 </TD>

<TD vAlign=center width="17%" height=19>

<0,20 </TD></TR>

<TR>

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Klorid, Cl </TD>

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mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

14 </TD>

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15 </TD>

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15 </TD>

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16 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Sulfat, SO<SUB>4 </SUB></TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

mg/l </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

36 </TD>

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42 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

42 </TD>

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47 </TD></TR>

<TR>

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Konduktivitet </TD>

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mS/m </TD>

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25,0 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

27,4 </TD>

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27,9 </TD>

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29,2 </TD></TR>

<TR>

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Glödrest </TD>

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mg/l </TD>

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129 </TD>

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144 </TD>

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150 </TD>

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153 </TD></TR>

<TR>

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Mikrobiologiska parametrar </TD></TR>

<TR>

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E- Coli </TD>

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st/100ml </TD>

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<1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<1 </TD>

<TD vAlign=center width="17%" height=19>

<1 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Koliforma bakterier totalt </TD>

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st/100ml </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<1 </TD>

<TD vAlign=center width="17%" height=19>

1 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Heterotrofa bakterier 2 dygn </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

st/ml </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

0 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

0 </TD>

<TD vAlign=center width="17%" height=19>

50 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Heterotrofa bakterier 7 dygn </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

st/ml </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

0 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

4 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

1 </TD>

<TD vAlign=center width="17%" height=19>

64 </TD></TR>

<TR>

<TD vAlign=center width="17%" height=19>

Mikrosvamp mögel </TD>

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st/100ml </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<1 </TD>

<TD vAlign=center width="17%" height=19>

6 </TD></TR>

<TR>

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Mikrosvamp jäst </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

st/100ml </TD>

<TD vAlign=center width="17%" colSpan=3 height=19>

<1 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

10 </TD>

<TD vAlign=center width="17%" colSpan=2 height=19>

<1 </TD>

<TD vAlign=center width="17%" height=19>

310 </TD></TR></T></TABLE>

Postat

De värden som jag fastnade för var

Ammonium och kloröverskottet.

Inte för att siffrorna säger mig någonting men man kan ju alltid kolla upp om det skulle kunna vara skadligt på något sätt.

Nitrit och nitrat är ju helt ok.

Klorid??

Aaah någon med mera info får tipsa om det är bra eller ej.

Fråga Christian han brukar vara grym på kemi smiley17.gif

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